What Is A Baguette Diamond

Baguette cut diamond engagement ring features.

What is a baguette diamond. Emerald cut diamond baguette and emerald cut diamonds are known as step cut diamonds. A baguette cut is rectangular long and skinny. Step cut means that the crown facets of the baguette are arranged in a terrace like fashion parallel to the table edges. What are baguette diamonds.

The baguette de tradition française is made from wheat flour water yeast and common salt. A baguette diamond is a thin elongated rectangular shaped diamond. Baguette cut diamonds are noticeable for their rectangular shape with square corners. Baguette cut diamond vs.

Baguette diamonds are far cheaper than their counterparts and they look good as well. A baguette diamond whose color or clarity is noticeably different from another or from the center stone is likely to create an inharmonious and unappealing appearance. It is increasingly popular for example to pair a center diamond with emerald sapphire or ruby side stones. Additionally you can mix different stone shapes to beautiful effect as in the ring below.

This cut offers a different type of beauty from a classic round cut diamond offering exceptional clarity and a distinctive look when set in fine jewelry. Baguette diamonds are long and rectangular or tapered and feature 14 facets. A baguette diamond is a step cut diamond commonly used as a side stone or accent stone. The baguette cut is a step cut which means imperfections and color tend to be more visible in this shape.

Interestingly baguette cuts are more suited to smaller diamonds cut for eternity rings and diamond shoulders. A round center diamond flanked by tapered side baguettes. Standard baguettes baguettes ordinaires are made with baker s yeast artisan style loaves are usually made with a pre ferment poolish to increase flavor complexity and other characteristics and. It may contain up to 2 broad bean flour up to 0 5 soya flour and up to 0 3 wheat malt flour.

The following sections will tell you what makes this particular diamond so good. The term baguette means a loaf of bread in french. The cut was named for the similarly shaped baguette bread loaf. Baguettes can be almost square in shape but are more commonly long and thin often around 5 1 in length to width.

Baguette diamonds can have straight edges in a perfect rectangle or tapered edges that angle in. However baguette cut diamonds are typically much smaller than other cuts which means as long as you cannot see any inclusions or blemishes with the naked eye the clarity grade of the baguette diamond is not as important as the other. Three stone setting in white gold 4.